This is a very pleasant and refreshing sparkling wine with more depth than a typical Prosecco. The blend of 50% Glera and 50% Chardonnay produces lively fresh aromas of apples along with hints of breadcrust and yeast. Flavors include ripe apples, peaches, and nectarines along with hints of fresh baked bread. It is very well balanced across the palate and finishes with a refreshing dose of minerality.
Food pairings would include sole, crab, shrimp, branzino, steamed clams, fried anchovies, risotto, cream soups, lobster bisque, fish chowders, vegetable casseroles, and salads.
Vinification includes the first fermentation at a controlled temperature of 60 degrees. Refermentation then follows the Charmat method.