Master Mezcalero: Juan Hernández Méndez & Hortensia Hernández Martínez
Agave Varietal: Henequén
Fermentation: Natural, Open-Vat Fermentation in Wood
Still Type: Copper Alembic
Dates of Distillation: December 2017
Number of Liters in Distillation: 397
Smooth and savory. Mineral and saline notes of clay, wet earth, witch hazel that reminds us of the smell of fresh rain in the Oaxacan countryside. Also the subtle fragrance and sweetness of corn meal, evoking fresh atole and tamales. It is a smooth easy sipper, that starts of sweet and then builds on the palate. epazote, spice, hints of burnt rubber and smoke on the finish.