The Teroldego Foradori is an example of how the gestures farm can rise to creativity. Elisabetta Foradori manages a winery located to the foothills of the Dolomites: a unique environment, characterized by an extraordinary beauty, devoted to World Heritage Site, an area of transition between the Mediterranean and Central Europe, an enchanting place of enchanting valleys and perennially snow-capped peaks at times and at times bleak and vertical. In a context of this kind could not find the good fertile roots of the vine and wine culture, a culture that animates the days of Elisabetta, a culture that embraces the mountains and the passion of men, a culture that allows to produce wines of the highest quality.
We are in 1984 when Elisabetta, having completed his studies at the wine school of San Michele, faces his first harvest, the first step is an important selection of varieties Teroldego, the wine which is dedicated for over 25 years. Elisabetta immediately understands the importance of naturalness combined with naturalness, that is how he began his conversion to biodynamic philosophy farm because, as she says, "working with nature refines the ability to hear, shares the spirit and habits of the peasant, leads to a profound understanding of life processes". A philosophy of life that generates added value to its production value that must be protected, cared for, told and never forgotten. An added bonus that we also find in Teroldego Foradori, creating a blend of grapes produced more microzones Campo Rotaliano, a recess of about 400 hectares of the Adige valley surrounded by mountains. Thanks the Noce, the local river, the earth shows its complexity and its importance, it is a resource from the infinite potential that Elisabetta knows to perfection and who can, in any year, to transform into a wine with deep features.