Originally from Burgundy, Denis Cheron bought the Cave du Grand Comtadiné in Vacqueyras in the 1960’s. There he vinified grapes for scores of local producers and created a negoçiant firm called Pascal. One of Denis' suppliers was the owner of the Domaine du Grand Montmirail, a wonderfully situated property in the southeastern part of Gigondas. When this supplier retired, offers came in from all directions for this optimal piece of land. But rather than take the highest offer from a stranger, the owner rewarded Denis for his financial allegiance and allowed him to purchase the house and property.
Post-purchase, Cheron made some important investments to improve the grape varieties and to construct a winemaking cellar. In the early 1980s, Denis' son Yves, a graduate in enological studies in Beaune and the family’s 4th generation, took over the labors at the domaine. He refurbished an old convent on the property and made it his family house, an amazing home overlooking the vineyards and with a killer view of Mount Ventoux in the distance. The domaine today covers more than 70 hectares planted exclusively on the hillsides and terraces, known locally as banquettes. The vineyards are situated directly on the southern slope of the Dentelles de Montmirail. It is a superb site, dominated by granite cliffs nearly 100 meters in height.
This cuvée is named after the daughters of the producer (Yves Chéron) and the importer (Charles Neal), both of whom have girls named Juliette. The blend is 80% Grenache from 55 to 65-year-old vines, 15% Syrah and 5% Mourvèdre from 30-year-old vines. The yield is just over 33 hl/ha and all the fruit is harvested manually. The nose emits explosive aromas of kirsch, stone fruits, licorice, pepper, suave baking spices and a slightly floral character, perhaps violets. It has a supple texture that shows plenty of elegance, and a wonderfully long and satisfying finish.