The signature of Dewatsuru Brewery is its foremost priority. Dewatsuru is renowned for its mastery of Akita rice varietals brilliantly crafted into a selection of sake with distinguished taste, luxurious texture, and the master brewer’s finesse in the selection of yeast with delicate aroma.
A crisp, dry, expressive sake, this Dewatsuru Junmai Ginjo exhibits an excellent balance of flavors and fragrance. The nuttiness of Akita Sake Komachi rice balances the delicate fruit and hint of vanilla bean. Smoothly glides to a perfect finish.
The crisp acidity elevates the taste of fish, making Dewatsuru Junmai Ginjo an excellent paring for sushi, oysters, raw fish bar, shrimp cocktail, and lightly cooked fish. This sake brightens bitter vegetal notes in arugula, spinach, asparagus and artichoke while contrasting and complimenting mushrooms and sweeter vegetables.