The base wine for this sweet vermouth is a blend of organically and
conventionally farmed aromatic white varietals, including Gewurztraminer, Muscat, Riesling and Pinot Gris.
To this base Ransom adds the brandy, alambically distilled in house and barrel aged in mixed French oak.
The Vermouth is then infused with a tantalizing blend or aromatic
botanicals, including wormwood, quinate and chinchona barks,
sarsaparilla, cacao nibs and chamomile.